Nothing beats a good sunday roast

Sunday Lunch Menu


Soup of the day

Homemade seaonal soup served with a warm bread roll and butter

Prawn & smoked salmon salad

Succulent North Atlantic Prawns with Socttish Salmon, nestled on a fresh mixed leaf salad dressed with basil oil, accompanied by brown bread and butter

Homemade caistor lakes pate

Served with Handmade Onion Chutney and Toasted Focaccia Bread

trio of brie

Creamy Brie, two pieces encapsulated in breadcrumbs and a final piece in a light batter, garnished with House Salad and a Rich Cranberry Chutney

wild mushroom fricassee on crostini

Sautéed Wild Mushrooms in a Creamy White Wine Sauce, layered on a sliced Crostini Bread

goats cheese tart

Goats Cheese and Caramelised Red Onion presented in a tartlet case topped with a Rocket and Parmesan Salad

lincolnshire ploughman’s

Handmade Pork Pie, Homaemade Lincolnshire free Range Scotch Egg, Lincolnshire Poacher Mature Cheddar Cheese, Slow Honey Roasted Ham, House Made Caramelised Red Onion Chutney, Dressed Side Salad and Lincolnshire Plum Loaf


roast silverside of beef

Seasoned British Silverside Salmon Cut of Beef served in a Rich Pan Gravy
Small Portion £6.50 Large Portion £9.95

braised lamb shank

Slow Braised Lamb shank rested on creamed mashed potato served with a Rich Redcurrant Gravy

free range roast chicken breast wrapped in bacon

Slow Roasted Chicken Breast wrapped in back bacon served with seasonal stuffing

braised lincolnshire feather blade of beef

Slow Brasiedfor eight hours served in a Rich Pan Gravy
Small Portion £7.95 Large Portion £9.95

roast pork loin

Oven Roasted Pork Loin, served with House Made Stuffing, a Rich Pan Gravy
Small Portion £7.95 Large Portion £8.95

All roast dinners accompanied by Beef Dripping Yorkshire Puddings, Duck Fat Roast Potatoes, Seasoned Creamy Mashed Potato & Fresh Seasonal Vegetables, buttered and seasoned

baked salmon

Served in a Mussel and Clams White Wine Chive Beurre Blanc Sauce & Creamed Mashed potatoes

Add Layered Chorizo to your fresh salmon £12.94

Vegetarian bangers and mash

Served with 3 vegetarian Sausages, Homemade Yorkshire Pudding, Vegetarian Gravy, Vegetable Crisps

Wild mushroom fricassee

Served in a Crisp Puff Pastry Case & Mixed Leaf House Salad


Homemade vanilla infused rice pudding

Slow cooked in a creamy sauce topped with brown sugar and a pot of jam

strawberry and raspberry eton mess

Topped with Vanilla Pod Ice Cream and Whipped Cream

hot treacle sponge

Steamed Syrup Sponge served with Homemade Custard or Ice Cream

Homemade crumble of the day

Served with fresh Vanilla Pod Ice Cream or Custard

Or Choose from our Daily Specials Board & Patisserie Options

caistor lakes mouse trap

Using local Lincolnshire Suppliers our cheeses come from Lymn Bank Farm, Lincolnshire Poacher Cheddar, Cote Hill Farm including the famous Lincolnshire Bomber! Our ceese board offers a selection of tastes to compliment your palate, including a variety of textures, colours and tastes with Lincolnshire Plum Loaf, Homemade Pickles/Chutney and Crackers

Caistor Lakes © 2019 All Rights Reserved.

Website by Lee Gibson