99A Brigg Road Caistor Lincolnshire01472 859626info@caistorlakes.co.uk
Daytime Dining
OUR VEGETABLES ARE SEASONED AND BUTTERED
OUR CHIPS ARE COOKED IN BEEF DRIPPING
Please be patient while we prepare your food, everything is cooked to order from fresh local produce. We will serve it as soon as possible with care and attention
Due to the presence of nuts, eggs, wheat and other allergens in our dishes we cannot guarantee the absence of these items on our menu. Our chips are fried in beef dripping, but a vegetarian option is available - please ask
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS YOU HAVE BEFORE PLACING YOUR ORDER.
- StartersHomemade Soup of the Day (v)£4.50Chef’s bread and seasoned croutonsChicken Liver & Brandy Parfait£5.95red onion marmalade and toasted briocheChef’s Stuffed Herbed Bread (v)£4.75stuffed with creamy British brie served on a bed of crisp dressed leaf salad with a balsamic glazeClassic Prawn Cocktail£6.25North Atlantic prawns, Marie Rose sauce, gem lettuce and tomatoBasket of Deep Fried Breaded White Bait£5.50homemade tartare sauce, dressed crisp leaf saladBBQ Riblets£5.75Chef’s succulent belly pork ribs, crisp mixed leaf salad, bourbon glazeSimply Scottish Smoked Salmon£6.50Served with mixed leaves and lemon mayoHoney Baked Camembert£6.50Chef’s focaccia bread fingersJacket Potatoesserved with a crisp side salad & homemade creamy coleslawChef’s Garlic Butter or Salted Butter£5.00Mature Cheddar Cheese£6.00Dolphin Friendly Tuna Mayonnaise£6.75Baked Beans & Mature Cheddar Cheese£6.50Beef Bolognaise & Mature Cheddar Cheese£6.75North Atlantic Prawns & Smoked Paprika Sauce£7.50SaladsClassic Caesar Salad (v)£7.00crisp lettuce, seasoned croutons, anchovies and grated parmesanAdd Free Range Chicken & Thick Back Bacon £2.49The Caistor Italian job£7.95ripe sun blushed tomato and mozzarella salad – marinated olives, fresh herb pesto, crisp mixed leaf salad dressed with olive oilTuna Niçoise£8.75dolphin friendly tuna chunks, green beans, boiled free range egg, seasoned croutons, new potatoes, crisp leaf salad and Chef’s mustard dressingPan Fried Duck Breast£9.50warm sliced duck breast served over orange segments, red wine glaze, toasted walnuts, crisp mixed leaf saladCaistor Lakes Buttermilk Fried Chicken£8.50bacon lardons, dressed crisp salad, cajun spiced Chef’s mustard dressingAdd Baguette or Focaccia£1.25Hand Made Chef's BurgersCaistor Burger *£9.756oz lean beef burger, thick back bacon, Monterey Jack cheeseThe Scotsman£9.956oz lean beef burger, haggis & Bury black pudding stack, topped with blue cheeseCaistor Fried Chicken Burger£9.75buttermilk fried chicken thigh, thick back baconGreedy Pig Burger£10.50pulled BBQ belly pork, thick back bacon, Chef’s bacon jamBeef & Brisket Burger£12.50fried onions, mixed peppers and American cheeseCaistor Curry Burger (v)£8.50vegetable patty with mixed 5 bean, coriander and curry spices, topped with mango chutneyall burgers served with mixed leaves, beef tomato, red onion, Chef’s burger sauce and gherkin on a brioche bun with twice cooked beef ripping chips and our Chef’s coleslawSide OrdersTwice Cooked Beef Dripping Chips *£2.50Crispy Onion Strings£1.95Fresh Seasonal Buttered Veg£2.50Creamed Chive Mash£2.50Garlic Bread with Cheese & Chorizo£2.75Crisp Chef’s Salad£2.25Free Range Duck Egg£1.20Garlic Bread (V)£2.25Bury Black Pudding£2.00Chef’s own Bacon Jam£2.75Homemade Desserts - £5.25Crumble of the Daywith cream, ice cream or custardCaramelised White Chocolate & Raspberry Crème Brûléewith shortbread biscuitMeringue Pavlovameringue crown, chantilly cream, berry compoteSticky Date Puddingbutterscotch sauce, vanilla ice creamRich Triple Chocolate & Hazelnut Browniewith chocolate sauceUpgrade to Homemade Tuckers Ice Cream to any of our desserts. Various flavours available £1.00PLEASE LOOK IN OUR PÂTISSERIE FOR MORE OPTIONS
SandwichesCaistor Club£7.50chargrilled chicken and thick back bacon, mayonnaise, tomato, lettuce and a boiled free range egg£6.50Home Cooked Honey Roast HamMature Cheddar Cheeseand onionSilverside of Roast Beefand creamed horseradishScottish Smoked Salmonand cream cheeseCream Cheeseand thinly sliced cucumberFree Range Egg Mayonnaiseand cressserved on Chef’s white, malted bread, or floured bap with salad garnish and our luxury homemade coleslawAdd a Cup of Chef’s Soup of the Dayadd £1.25Wraps & Paninis £7.75Homemade Grimsby Haddock Fish Fingerscreamy British brie & cranberry relishPhilly Steakchargrilled steak, red onions, peppers, Montery Jack cheeseDolphin Friendly Tuna & Cheese MeltBBQ Pulled Porkand apple sauceBraised Beef Brisketand dipping gravyGoat’s Cheeseonion and green pestoall served with crisp dressed Chef’s salad, twice cooked beef dripping chips and luxury coleslawMain CoursesRoast of the Dayserved with buttered mash potato, duck fat roast potatoes, seasonal vegetables, rich Chef’s gravyPie of the Dayserved with creamed mash potatoes or twice cooked beef dripping chips and garden peasPLEASE SEE OUR SPECIALS BOARD FOR DETAILS & PRICESPloughman’s£10.75home cooked hand carved ham, Lincolnshire cheeses, mixed pickles, Chef’s homemade bread, pork terrine and a crisp mixed leaf saladGreen Pesto Pasta (v)£9.50sautéed peppers, caramelised onions, pine nuts and marinated olivesHalf Baked Aubergine (v)£9.50filled with ratatouille on a bed of balsamic dressed roquetteProvençal Vegetable Risotto (v)£9.50a blend of white wine, double cream, grated parmesan, finished with fresh peashootsFresh Grimsby Beer Battered Haddockhalf £8.50full £10.95twice cooked beef dripping chips, mushy peas, wedge of lemon, Chef’s tartare sauce, buttered Chef’s breadGrilled Grimsby Haddockhalf £8.50full £10.95buttered new potatoes, wedge of lemon, Chef’s tartare sauce, garden peasHomemade Beef Ragu Lasagna£10.50using Lincolnshire minced beef, layered with pasta and bechamel sauce, glazed with mature cheddar, served with garlic breadCottage Piehalf £6.95full £8.95Lincolnshire minced beef mix topped with bacon mash, served with a jug of gravy, peas and dressed crisp leaf saladChargrilled Gammon Steakhalf £6.95full £10.95twice cooked beef dripping chips, peas, flat cap mushroom, grilled tomato and a choice of egg or pineappleadd a Free Range Duck Egg£1.20Chargrilled 8oz Flat Iron Steak£10.50flat cap mushroom, tomato relish, twice cooked beef dripping chips, peasSirloin Steak4oz £12.958oz £15.95flat cap mushroom, tomato relish, twice cooked beef dripping chips, peasTrio of Lincolnshire Sausages£10.95award winning sausages, bourbon & bacon mash, peas, caramelised onion gravyHam, Egg & Chipssmall £6.95large £8.95home cooked hand carved ham, with piccalilli, fried free range egg and twice cooked beef dripping chips
Contact Us
Address:
99A Brigg Road
Caistor
Lincolnshire
LN7 6RX
Telephone: 01472 859626
Email: info@caistorlakes.co.ukAwards
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